Linseed Oil Cake
Linseed oil cake is a dietary product, one third of which is protein. The product has a mild linseed aroma and a grayish brown color. The cake is a product that remains after the oil is pressed out of flax seeds. To obtain oil, we use cold-pressed technology, which allows us to preserve all the useful substances, since we do not subject the raw materials to chemical and thermal effects.
● Vitamins: F, A, E, D, B-complex, K.
● Micro-, macroelements: K, Zn, Fe, Mg, P, etc.
● Fatty acids: record holder for Omega-3 (60%), Omega-6, Omega-9 and amino acid complex.
Linseed oil cake - useful properties
The substances contained in linseed oil reduce the risk of stroke and improve the functioning of the cardiovascular system.
Regular consumption of linseed oil:
Improves female reproductive health due to the unique properties of phytoestrogens.
Serves as the prevention of cancer.
Normalizes metabolism, helps in the fight against obesity.
Helps in the fight against allergic reactions, diabetes.
Removes all toxins from the body.
Improves the functioning of the thyroid gland and liver, as well as the entire gastrointestinal tract.
Linseed oil cake - how to use
Linseed cake is often used to prepare healthy and tasty dishes - salads, smoothies, pastries, soups, cereals, and health cocktails.
The addition of cake to baked goods makes them golden and aromatic.
Linseed cake is also taken in combination with milk or yogurt. As a preventive measure on a daily basis, take no more than 2-3 tbsp. spoons.
For more effective use, we recommend grinding with a coffee machine or blender before use.