Pine Nut Oil Cake
Pine nut oil cake is a useful and valuable product, which is obtained after squeezing oil from nut kernels. We use the technology of cold pressing, which allows us to preserve all the useful substances, and also leaves up to 30% oil in the cake. Externally, the cake is similar to oatmeal, it tastes slightly bitter and oily, and has a smell like whole pine nuts.
Vitamin and mineral composition
● Vitamins - E, F, A, B, D, K
● Micro-, macroelements: Mg, P, Ca, K, Mn, Fe, Zn, Cu, I, B, Si.
● Fatty acids: Omega-6, Omega-9, amino acid complex.
Pine nut oil cake - health benefits
Regular consumption of pine nut oil cake:
➢ Removes decay products and cholesterol from the body.
➢ Normalizes metabolism.
➢ Improves the mental and physical development of children.
➢ Promotes weight loss
➢ Improves the condition of gastrointestinal diseases.
➢ Relieves nervousness, irritability.
➢ Improves the condition of tuberculosis, bronchitis, pneumonia.
➢ Strengthens bones, teeth, hair, nails.
The rich vitamin and mineral composition makes the cake a must for inclusion in the daily diet. The product contains a large percentage of easily digestible pine nut protein, which is very important for the human body. Often, the oil cake is used in the diet for people with complications who cannot digest another type of protein.
How to use
Pine nut oil cake is very much in demand in cooking; it is added to bread, pastries, cakes, cookies, halva, roasted nuts.
As well as the addition of cake is placed in muesli, ice cream.
You can add the product to both cold and warm salads, cereals, soups.
To saturate the body with the necessary nutrients, take 2-3 tablespoons a day.