Pumpkin Seed Oil
Pumpkin seeds are used as raw materials for the production of pumpkin seed oil. The cold pressing technology used in the production of Waily allows you to preserve the most valuable properties of the oil, as well as its taste. The absence of heat treatment significantly reduces the amount of oil at the outlet, but the product retains all the beneficial substances. The finished product is orange-brown in color with a light nutty and pumpkin flavor.
Fatty acids: Omega-3, Omega-6, Omega-9;
Macro- and microelements: Zn, Mg, Se, Ca, P, Cu.
Vitamins: A, E; T, K, C, P, B-complex and others;
Also contains the complex of amino acids.
Pumpkin seed oil - health benefits
Pumpkin seed oil has an excellent flavour. Due to the presence of vegetable proteins and fats, it is a very valuable food product for vegetarians. Pumpkin seed oil can be used for:
side dishes - pasta, rice, potatoes;
various salads and soups.
making desserts, adding to sweet filling.
It is not recommended to use pumpkin seed oil for frying and generally expose it to heat, as this changes the taste of the product and destroys its useful substances.
The oil is used to strengthen and regenerate hair, make it shinн and soft. The product has anti-inflammatory and anti-allergic effects on the skin. In a fairly short time, it helps to restore the protective function of the skin tissue and has a nourishing effect. Recommended for dry, sensitive skin, as well as for its rejuvenation.
Improves the function of the cardiovascular, endocrine, nervous and digestive systems.
Helps maintain hormonal balance and improves the function of the reproductive system.
Cleans the body of carcinogenic substances.
Pumpkin seed oil - how to use
Pumpkin seed oil has choleretic properties, it is used to treat cholecystitis and gallbladder congestion. Take 0.5-1 tbsp. two times per day 1 hour before food for 15 days.
To remove worms, the product is recommended to take 1 tsp for two weeks. three times a day.