Linseed Oil Cake

Linseed Oil Cake

Linseed oil cake is a dietary product, one third of which is protein. The product has a mild linseed aroma and a grayish brown color. The cake is a product that remains after the oil is pressed out of flax seeds. To obtain oil, we use cold-pressed technology, which allows us to preserve all the useful substances, since we do not subject the raw materials to chemical and thermal effects.

Nutrients

● Vitamins: F, A, E, D, B-complex, K.      

● Micro-, macroelements: K, Zn, Fe, Mg, P, etc.      

● Fatty acids: record holder for Omega-3 (60%), Omega-6, Omega-9 and amino acid complex.      

Linseed oil cake - useful properties

The substances contained in linseed oil reduce the risk of stroke and improve the functioning of the cardiovascular system.

Regular consumption of linseed oil:

• Improves female reproductive health due to the unique properties of phytoestrogens.      

• Serves as the prevention of cancer.      

• Normalizes metabolism, helps in the fight against obesity.      

• Helps in the fight against allergic reactions, diabetes.      

• Removes all toxins from the body.      

• Improves the functioning of the thyroid gland and liver, as well as the entire gastrointestinal tract.      

Linseed oil cake - how to use

1. Linseed cake is often used to prepare healthy and tasty dishes - salads, smoothies, pastries, soups, cereals, and health cocktails.

2. The addition of cake to baked goods makes them golden and aromatic.

3. Linseed cake is also taken in combination with milk or yogurt. As a preventive measure on a daily basis, take no more than 2-3 tbsp. spoons. 

4. For more effective use, we recommend grinding with a coffee machine or blender before use.