Milk thistle flour

Milk thistle flour

Milk thistle flour is a powder made from the finely ground seed of the Silybum plant. The manufacturing process does not differ from the technology for obtaining other flour varieties. We use environmentally friendly raw materials, which allows us to produce a product with a valuable composition. Waily's production technology is the absence of thermal and chemical processing of raw materials. The result is a quality and useful product.

Nutrients

● Vitamins - P, A, D, E, K and B-complex.      

● Micro- , macroelements: Mg, Ca, Mn, Fe, Zn, Se, Cu, Cr, Al, V, B.      

● Fatty acids: Omega-6, Omega-9, biologically active substances, a complex of amino acids, an antibacterial substance - chlorophyll and silymarin.      

Milk thistle flour - health benefits

Milk thistle flour is unique in its composition, as it contains a very important biologically active substance - silymarin, which has hepatoprotective properties. Silymarin provides protection and support to the liver - reduces inflammation, neutralizes and removes toxic substances, is used in the complex therapy of liver diseases.

Taking milk thistle meal regularly is necessary when:

1. Diabetes mellitus - the composition of milk thistle helps to normalize blood glucose levels.

2. Acne and regular breakouts - The plant's antioxidant and anti-inflammatory properties help fight breakouts.

3. Fight Cancer - Milk thistle improves overall health after radiation therapy.

4. Feeding - the product stimulates lactation in lactating women.

5. In cases of age-related decline in brain function, helps in the fight against Alzheimer's, Parkinson's disease and atherosclerosis.

How to use

Milk thistle flour can be used to bake baked goods, add to soups, sauces, side dishes and other dishes. Also, the product can be taken separately as a prophylactic agent in its pure form, no more than 2 tbsp. 1 time per day on an empty stomach, with a glass of water.